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This year’s Awards Ceremony was held on June 17, 2010 at the Pantages Hotel Toronto Centre where the awards were presented to the wineries and winemakers. Guests were treated to an afternoon starting off with a sparkling wine reception, followed by the Gold Medal wines being matched with an exceptional luncheon menu created by Pantages’ Executive Chef, Marco Ormond. For additional information, please contact Sandy Kurbis at sandy@forefrontcom.com, or 416-398-3335 x2#.
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